Hi! We're Ian and Julia, a husband and wife team with more than two decades of restaurant, hospitality, catering, marketing and e-commerce experience between us.

Last September, we signed a lease on a beautiful 1000 sq. ft. location in the heart of Old Town Yucca Valley. Due to many factors outside of our control, the cost for the project has since tripled. We are now looking for additional funding to cover and complete construction costs and hope to be open by the Fall.

Our bread is made from organic flour, wild yeast, water and salt. We believe in the quality and flavor of sourdough bread, supporting organic farmers and ensuring everything is sourced as sustainably as possible.